
In 2016, President Maithripala Sirisena launched a mission for Sri Lanka to grow our own nutritional food without the use of sometimes poisonous, chemical fertilizers, weedicides, pesticides or preservatives. At present, Sri Lanka imports junk foods or processed rubbish by spending hundreds of millions of dollars a year. At the same time, a country that was largely self-sufficient in fresh milk, now spends almost 500 million US dollars a year on the import of powdered milk which is widely see
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